Food and Water Storage Guide To Emergency Preparedness
Preparedness refers to a very concrete research based set of actions that are taken as precautionary measures in the face of potential disasters. These actions can include both physical preparations (such as emergency supplies depots, adapting buildings to survive earthquakes and so on) and trainings for emergency action. Preparedness is an important quality in achieving goals and in avoiding and mitigating negative outcomes.
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There are different types of preparedness, such as public health preparedness and local emergency preparedness or snow preparedness (i.e.: Snow Preparedness Teams SPT), but probably the most developed type is “Disaster Preparedness”, defined by the UN as involving “forecasting and taking precautionary measures prior to an imminent threat when advance warnings are possible”. This includes not only natural disasters, but all kinds of severe damage caused in a relatively short period, including warfare.
An important part of preparedness is food and water storage. Obviously, food and water storage is vital for survival. Let’s focus on some areas of food storage.
Correct food storage is important to avoid spoiling. It will not only save you money, but it can keep food from becoming contaminated and thus making you or your loved ones seriously ill. Different foods have different storage requirements, always check the packaging for dates and storage instructions and be aware of the variety of food storage options available at your local market.
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Look at this food storage image for some common mistakes people make in their food storage planning.
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